Lamb Crop 2022 – part 1

  • February 16 2022
    7:30pm - 9:00pm

Farmers can learn how to minimise losses at lambing time at a series of virtual meetings organised by sheep specialists at SRUC.

Part 1: Indoor lambing – Optimising live lambs

  • Poppy Frater, SAC Consulting, Sheep and Grassland Specialist: Ewe nutrition and management for lambing success
  • Graham Lofthouse, Bankhouse Farm, Targeting zero lamb losses
  • Heather Stevenson, SAC Consulting Vets, Veterinary Investigation Officer: The latest on Joint Ill and Watery mouth prevention