This workshop will cover:
- Ewe management through pregnancy to support high lamb survival
- How to assess forage quality
- How to build rumen healthy rations based on your forage quality.
The workshop will be hands on and provide you with the skills to develop a ration based on your own context. For that reason, this workshop is limited to 12 people, one person per business and booking is necessary.
Participants should, if possible, bring their own:
- Forage analysis results
- A sample of the forage in an airtight container (to prevent smell!) for physical examination
- Any feed labels you have
Lunch and refreshments will be provided.
Bookings are no longer available for this event.
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