Just like humans animal diets are important for growth and overall health. Feeding cattle and sheep is something that everyone does but how do you know if they are getting what they need or are they getting too much?
We will be joined on this interactive meeting by Mary Young SAC nutritionist who will talk us through the fundamentals of nutrition and rationing looking to the winter ahead.
Bring along your own silage/hay results for discussion and tips on how to manage your forage stocks throughout the winter to maximise animal performance and save costs.
Bookings are no longer available for this event.
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