Skip to content

Cow & Calf Management

How To Stomach Tube A Calf

Most cows will give birth to a calf without the need for assistance, likewise, most calves will get up and suckle from their mother of their own accord.  However, the importance of getting good quality colostrum into the calf in the first few hours of birth cannot be over emphasised.  With calves that are slow to stand or have a weak suckle reflex, you may need to intervene, in order to make sure the calf gets the colostrum it needs.  Read more>>

Pre Breeding Checks

With calving just getting underway for many producers pre breeding checks on bulls and females may be the furthest thing from many people’s minds.  However, by having a pre breeding examination carried out on breeding bulls up to 8 weeks before the bulls are due to go out with the cows you can save yourself the stress of finding out later that the bull was not fit for the job.  Read more>>

Have You Got Enough Bedding?

The excessively wet winter means most of us will have problems turning stock out this spring due to the wet ground conditions.  This will be particularly problematic for newborn calves and lambs where the combination of higher stocking rates, longer periods housed and warm weather will allow all the normal diseases to multiple rapidly.  Obvious examples are scour, pneumonia, watery mouth, coccidiosis, etc.  Read more>>

Colostrum - Are Your Calves Getting Enough?

Calves are born without any immunity and so failure to uptake adequate antibodies from colostrum will leave them at high risk of infections.

Calves with inadequate colostrum intake are 2.5 times more likely to die in the first four months of life.  Read more>>

Calving Checklist

Pre Calving

  • Regroup cows on expected calving date.
  • Keep incalf heifers in a separate group.
  • Assess your tag supplies and order more where necessary

Read more>>

Myostatins - What Are They and What Do They Mean For Your Herd?

Myostatin is a gene mutation that results in unregulated muscle growth or ‘double muscling’, most commonly seen in beef breeds such as British Blue and Limousin.  There are nine variants of the mutation that occur in differing levels in different breeds.  Read more>>

Checking Condition Of Spring Calving Suckler Cows

With winter rationing of cattle well underway, and calving just a couple of months away for some, the New Year is a good time to re-assess cow condition and make adjustments if necessary.  Effective feeding management of suckler cows can only be achieved if we have starting points of cow condition score and forage analysis to manage feeding, without either of these there are a lot of unknowns and guesswork.  Read more>>

Re-Clipping Cattle Backs

Clipping the backs of cattle at housing is common practice.  However by the turn of the New Year quite often the hair has regrown to the extent that it can be difficult to tell if the animal was clipped or not. Benefits of clipping the backs of cattle when housed include;  Read more>>

Caesarean Section In Cattle

The legacy of a great year for grass (in 2019) is an increasing number of cows likely to require a caesarean section. While a natural birth is the goal, when a section is required there are several things that are needed for a successful outcome.  Read more>>

Body Condition Scoring Tips Amid Reports Of More Caesareans 

The importance of managing body conditioning scores has been highlighted following reports of an increased number of caesarean sections in calving cows. Strong grass growth has led to more overly fit cows and, as a result, more difficult calvings.  Read more>>

Tips For Transporting Livestock In Hot Weather

During a spell of hot weather the threat to animal welfare is a risk during transport. The following tips will help to protect animals from the stress of transportation during hot and humid weather.  Read more>>

Making A Note Of Which Cows Run With Which Bull

With cattle turnout taking place across the country, it’s worth remembering to make a note of which cows go out to grass with which bulls.

For those in the Beef Efficiency Scheme this may already be common practice seeing as the sire of each calf needs to be recorded as part of the scheme.  There are several advantages to knowing the sire of your calves; Read more>>

Are You Prepared For Calving?

With calving looming or already started for some this is the time to make sure that you’re prepared for what can be the busiest and most stressful part of the year. With the first calf often arriving quicker than planned it’s a good idea to have checked that your calving equipment and essentials are ready.  Read more>>

Save Straw and Help Muscle Tone In Spring Calving Beef Herds

With wintery weather and hard frosts looking likely for the next month those with stubble fields (providing there is some shelter) may want to consider turning out the fittest spring calving cows for a while.  Those overfat cows would benefit from increased muscle toning outside while being fed via ring feeders and it also saves straw.  If the weather turns mild and ground conditions suffer, simply bring them back in again.  Similarly remember to bring in those nearest calving or have them on the pre-calving diet 8-weeks prior.  Read more>>

Last Minute Winter Suckler Checks

Thin cows are more likely to have a slower calving, poorer quality colostrum, start cycling later, and a longer calving interval.  The knock on detrimental impact on in-year calf weight gain, cheap calf weight gain at grass, weaning weights, and resulting barren rates in the following year(s).  Read more>>

Clipping The Backs Of Cattle

Clipping the backs of cattle at the point of housing is for most now a common practice to reduce sweating and the risk of pneumonia.  Trying to keep cattle cool as weight gains increase is a particular problem facing those with fattening cattle. So would it not be beneficial to re-clip cattle again mid winter?  Read more>>

Warning: Heat Stress, Beef Cows

The bovine thermal comfort zone is -13oC to +25oC.  Above this upper level, cattle will start to suffer some degree of heat stress.  Cattle naturally minimise exertion to stay cool.  High temperatures will also have some effect on sperm quality and even embryo viability – each of these being hugely important in the middle of the main beef-breeding season. Read more>>

Protect Body Condition 

The team is now having numerous conversations about keeping milk on cows and eking forage stocks out until grazing.  Cashflow, locally available feeds, and capacity to handle different feeds on farm all come into play – meaning there is no single answer.  But please do get in contact with your local consultant and nutritionist.  Read more>>

Maximising Calf Survival

With calving time starting it would be worth considering what could be implemented to maximise the survival rate of new born calves. Calf losses can be significant not just at calving but in their first three weeks of life. Nobody wants to put all that effort in to lose them. The better conditions are for young calves at calving, the better survival rates will be. Read more>>

Why Do We Calve At 3 Years?

A major reason why heifers are still calved at 3 years old is that when selecting heifers (approximately 10 months before they would start calving) we think they are not big enough at 15 months to “make cows”.  We forget the growth they will put on in the following 300 days.  Read more>>

A Dry Lie For Calves

If spring is delaying the turnout of newly calved cows, remember to create a dedicated creep area and, despite its cost, do not scrimp on straw for newly born calves.  Read more>>

Sign up to the FAS newsletter

Receive updates on news, events and publications from Scotland’s Farm Advisory Service