Farm Management Handbook 2016/2017

Farm Management Handbook 2016/2017 is available to read online. See the table of contents below.

A printed edition is also available at a cost of £25.00 plus postage and packaging. To order, or for more information, visit www.sruc.ac.uk/fmh or call the Rural Business Unit on 0131 603 7525.

Contents

• Foreword
• Contents
• Enterprise budgeting assumptions
• Crop inputs
• Arable
• Potatoes
• Grassland
• Forage crops
• Livestock
• Dairying
• Beef cattle
• Sheep
• Red deer
• Pigs
• Poultry
• Organic farming
• Diversification
• Forestry and farm woodlands
• Renewable energy
• Fuel
• Labour and machinery
• Land and buildings
• Climate change and the environment
• New entrants
• Whole farm data
• Rural aid schemes
• Credit
• Taxation
• Miscellaneous
• Contacts
• Index