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Future Applications of Insect Protein for Agriculture

Janette Sutherland SAC Portree interviews Zero Waste Scotland’s Dr William Clark about a new type of farming – insect farming.

The podcast covers a wide variety of topics from why we need to produce more protein and rely less on soya and how also we protect the welfare of farmed insects.  We gain good get insights into the legalisation and how the markets are likely to develop in the future.

We also discuss research on consumer reactions to moving towards insect farming for various sectors including hens and fish.

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