What is it that makes a farm business successful? And how can we all strive to be more resilient in the face of challenge and change?
George Gauley speaks with Bob Prentice from Downfield farm. Bob has developed the family run business, adding deer to the enterprises and has grown from there, including converting an old shed into a processing plant. Bob offers Scotland’s only farm to fork venison farm. Find out the hurdles he overcame and what would be done differently.
Why not listen to the other podcasts with Jim Shanks, Colin McGregor and Neil Sandilands. Join us on 26th November for our online webinar Driving Forward. An opportunity to ask questions on what makes these successful farmers resilient.
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