Next Generation Crofting: Sales, Nutrition, Condition & Batching

This event is for young crofters aged 16 – 41

Want to achieve the best sale price for your lambs?

Not sure how to condition score your lambs or batch them for sale? Join us at Lewis & Harris Auction Mart on Monday 10th August 2026 for a practical and informative evening.

Daniel Urqhuart, Auctioneer from Dingwall & Highland Marts will share his top tips on:

Presenting lambs to achieve the best prices in the sale ring.

Batching lambs before sale to maximise returns.

Getting lambs into the best condition starts long before sale day. From pre-tupping nutrition right through to weaning, good flock management plays a vital role.

Lorna Shaw, Senior Sheep Nutritionist at SAC, will explain how nutrition influences lamb performance and guide you through the principles of condition scoring, including practical demonstrations to help you confidently assess your own stock.

Come along, ask questions, and pick up practical knowledge that could help improve both your flock’s performance and your bottom line.

Catering will be provided so booking is essential!

Please arrive at 6.15pm for supper.

Menu choices are available for selection when you book your spot.

Please contact the Stornoway office 703103 or stornoway@sac.co.uk to discuss dietary requirements

What3Words – mile.blip.historic