Scientists and Governments throughout the world are in agreement about the facts of man-made climate change and the need to take action. We want Scotland to be a world-class producer of high-quality food: sustainably, profitably and efficiently in environmental and economic terms.
The farming and food production sector is key to achieving this ambition, however, the unique nature of Scotland’s land must be taken into account.
With only 8% of agricultural land being considered “prime land” which is capable of supporting wide range of crops and the majority of the remaining land is classified as “rough grazing” which is land with severe limitations on what it can support and produce, our focus needs to be on maximising the efficiency of food production.
Are you making the most of Integrated Pest Management?August 24, 2018
Water – Waste not, want not!August 22, 2018
Managing water on your farm – Arran: event summaryJuly 17, 2018
Ayrshire Soil & Nutrient Network: 2nd event – Counting the value of slurrySAC Consulting, JF Niven Building read more >
A Practical Approach to NVZs and Cross Compliance – ThainstoneGlen Garioch Room read more >
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