Publications

Field to Fork with Kettle Produce: in this episode Mark is joined by Finlay Ross (Crop Manager) and Andrew Orr (Head of Agriculture) from Kettle Produce Ltd. Kettle Produce are…

The beef industry in Scotland is resilient and adaptable, whether it’s changing markets and cost of production pressures, policy developments or the new entrant bottleneck. To help us navigate these…

Welcome back to the Rural Round-up. On today’s episode George Chalmers and Tiffany Stephenson discuss opportunities for those looking to enter Agriculture, though apprenticeship and pre-apprenticeship schemes, The Scottish Land…

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on potato markets and optical grading technology.   Timestamps…

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and…

In this episode, we are joined by Lorna Cole, Louise Bond and Alistair McVittie to discuss their collaboration on the newly published CREW report; Natural Capital and River Basin Management…

Welcome to Stock Talk. In this episode James is joined by SRUC Veterinary Investigation Officer Kythe Mackenzie, and farmers Ewan Runciman and Scott Fraser. Today we’re looking at one of…

Hello and welcome to Crofting Matters, hosted by Osla Jamwal Fraser where we discuss topics that matter in crofting. Over the next few episodes, we will be bringing you Crofting…

Welcome to The Thrill of The Hill. Today we’re talking about one of Scotland’s most iconic groups of farmland birds – our waders. Species such as lapwing, curlew, redshank and…

Welcome back to the Rural Roundup. On today’s episode George Chalmers and Tiffany Stephenson are joined by SAC Consulting forestry consultant David Eadie to discuss farm woodlands, as well as…