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Podcast Publications

Co-Operation and Collaboration

Food & Drink specialist consultant Kerry Hammond facilitates an hour with some of Scotland ( & Ireland’s) most enthusiastic collaborators. Featuring Anna Robertson the Co-Op and training manager at SAOS,…

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Plugging the Protein Gap

Hosted by Kerry Hammond, ‘Plugging the Protein’ talks to Food and Drink Industry consultants Alistair Trail and Ceri Ritchie, chef lecturer Mark Barker, and product development chef and restaurateur Morag…

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