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The Farm Management Handbook

Your guide to Scottish agriculture

The Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, crofters, rural professionals, students and consultants.

Subject matter covered includes:

  • Crop Inputs
  • Arable
  • Potatoes
  • Grassland
  • Forage Crops
  • Livestock
  • Dairying
  • Beef Cattle
  • Sheep
  • Red Deer
  • Pigs
  • Poultry
  • Organic Farming
  • Crofts & Small Farms
  • Diversification
  • Forestry and Farm Woodlands
  • Carbon
  • Renewable Energy
  • Fuel
  • Labour and Machinery
  • Land and Buildings
  • Pollution and the Environment
  • Next Generation
  • Whole Farm Data
  • Rural Aid Schemes
  • Credit
  • Taxation
  • Reference Material
  • Contacts

A printed edition is released yearly, and is available at a cost of £32.00 plus postage and packaging. To order, or for more information, visit or call SAC Consulting on 01835 823 322.

The 23-24 Edition


Previous editions

Updated Sections

While every year the latest information is collated in a new edition of the Farm Management Handbook, some segments are updated more frequently than that. These segments can be found below.

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