The Farm Management Handbook
Your guide to Scottish agriculture
The Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, crofters, rural professionals, students and consultants.
Subject matter covered includes:
- Crop Inputs
- Arable
- Potatoes
- Grassland
- Forage Crops
- Livestock
- Dairying
- Beef Cattle
- Sheep
- Red Deer
- Pigs
- Poultry
- Organic Farming
- Crofts & Small Farms
- Diversification
- Forestry and Farm Woodlands
- Carbon
- Renewable Energy
- Fuel
- Labour and Machinery
- Land and Buildings
- Pollution and the Environment
- Next Generation
- Whole Farm Data
- Rural Aid Schemes
- Credit
- Taxation
- Reference Material
- Contacts
A printed edition is released yearly, and is available at a cost of £34.00 plus postage and packaging. To order, email fmh@sac.co.uk or call SAC Consulting on 01835 823 322.
The 24-25 Edition
Previous editions
Updated Sections
While every year the latest information is collated in a new edition of the Farm Management Handbook, some segments are updated more frequently than that. These segments can be found below.
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