West Coast Calves – Fort William

Join us for an informative and engaging evening for those with suckler herds on the West Coast.

The evening will cover a range of key topics, including:

• Top tips for preparing and turning out cattle for sale
• What buyers look for in a store calf
• Policy updates and latest developments and trends in the livestock trade
• An opportunity to ask questions and discuss the current direction of the industry

We’re delighted to welcome three expert guest speakers:

Gavin Hill, SRUC – Beef Specialist
Auctioneer from Dingwall & Highland Marts Ltd

Ewen Campbell – Inverlochy Farm, Torlundy, Near Fort Willam

We’ll kick off the evening with a practical on farm stock judging session with calves, where the judges will explain the characteristics and traits that influenced their decisions — giving you a valuable insight into what makes a valuable store calf.

This is a great opportunity to meet fellow crofters and farmers, share experiences, ask questions and gain practical insight into the beef and livestock industry.

Please make sure you book onto the event for catering purposes as dinner will be included.

We look forward to seeing you there.

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