With spiraling costs, it’s more important than ever to ensure you maximise the output from your herd or flock and this starts with lambing and calving. Preparation is key for success, so join us on Tuesday 21st February at 7 pm at Dingwall Mart to gain an insight into how you can prepare for lambing and calving to ensure as many live lambs and calves are delivered safely and turned out. This meeting will focus on body condition scoring, colostrum, and neonatal care.
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