Alternative Livestock
Stock Talk – Venison Market Outlook & Tullynessle Deer Farm
Welcome to Stock Talk. In this episode James is joined by Dick Playfair from the Venison Advisory Service and Janet Keith from Tullynessle Deer Farm. Dick gives us a market overview of venison, tells us about how the wild deer cull influences deer farming and about the importance of provenance when selling venison direct to…
Thrill of the Hill – Staggeringly Good: Raising The Profile of Venison in Scotland
In this episode Anona Gow discusses the virtues of venison, its nutritional value, cooking options, perception of the sector and reflects on her new book, The Venison Kitchen. Venison, an under-appreciated meat in Scotland? Despite the abundance of deer in Scotland, farmed and wild, venison has never been a staple of the Scottish diet, certainly not in the same way as beef or lamb.