Business Resilience [SP.RA.BR]
Investigating the Causes of Tailend Lambs
A higher proportion of tailend lambs than expected can be an indication of nutritional inadequacy or underlying health issues. They represent a high cost and high-risk group and can impact…
Read More >Planning for Lambing Amidst Iodine Shortage
There is a risk of reduced availability of strong (10%) iodine for navel dressing this spring due to production ceasing at the main source in Chile. For farmers able to…
Read More >Inverness-shire New Entrants Group
Join us for a meeting on how to establish and grow a sheep enterprise.
Read More >Aberdeen and Angus Women in Agriculture Group
Join the Aberdeen and Angus Women in Agriculture Group for an on farm session to find out what a carbon audit is, how it can benefit your business and practical…
Read More >Improve your farming finances – Part 2 Workshop
In volatile times finding every £1 counts. ‘What gets measured gets managed’: how to find money in your business
Read More >Improve your farming finances in 30 minutes
‘What gets measured gets managed’: how to find money in your business
Read More >Breeding And Feeding For Sustainable Sheep Systems
In this webinar, the first in a number of outputs, Dewi Jones, CEO of Innovis, will discuss how they have developed a low cost productive sheep system that achieves high…
Read More >Maximising The Power Of Culling As A Management Tool
Culling cattle out the system is a powerful tool, not only to improve herd performance but also reduce the risk of any animal welfare breakdowns in your herd. There are many reasons for culling cattle, these may vary from farm to farm. However, the time to make culling decisions for breeding animals is restricted.
Read More >Planning ahead for calving in the beef herd
‘Social distancing’ and ‘self-isolation’ were never mentioned until a few weeks ago, we are all now acutely aware of the implications of these measures, as we work together as a…
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