Organics

Thrill of The Hill – Organic Outlook: Planning for Conversion

Organic farming in Scotland is entering a period of renewed growth. The latest Scottish Government statistics show that, in 2025, 168,200 hectares of Scottish agricultural land were either fully organic…

CropCast – Sowing, Growing & Milling at Mungoswells

On today’s episode Mark is joined by Angus McDowall from Mongoswells Farm. Mungoswells flour begins in the fields of the family farm in East Lothian, a region known as the…

Specialist Advice Support for Organic Farming

Organic farming offers a practical way to build a more resilient and sustainable farming business, while improving soil health, enhancing biodiversity and reducing reliance on purchased inputs. Whether you are…

Established to Exceptional: Refining an Organic System

Anderson Brothers is a farming partnership run by brothers Matthew and Philip Anderson alongside their respective wives Becky and Mary. The business has developed a profitable and resilient organic system…

Organic Arable Silage – What You Need To Know

At Kirwaugh Farm near Wigtown in the Machars peninsula, Andrew Robinson has been running his dairy farm organically for over 17 years. As part of his crop rotation and weed…

Stock Talk – Sam Parsons, Balcaskie Estate

In this podcast we hear from Sam Parsons from Balcaskie. He talks about the organic farming system and the use of regenerative agriculture practices at Balcaskie and how it has helped reduce costs. He also talks about meat eating quality in their choice of cattle as they sell their beef direct to customers through the butchery.