Sheep
Making more forage this year
With contingency planning and system changes possible, some might want to hone the mind on making more forage to increase stocking capacity and stock performance this year. This article summarises…
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Planning ahead for calving in the beef herd
‘Social distancing’ and ‘self-isolation’ were never mentioned until a few weeks ago, we are all now acutely aware of the implications of these measures, as we work together as a…
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In order to reduce staff hours, particularly for those that find themselves short-staffed during this time, some may ask whether we can be more targeted with lambing surveillance by utilising…
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Options for breeding stock during COVID-19 lockdown
The Institute of Auctioneers and Appraisers in Scotland (IAAS) released guidance on the 25th March regarding market trading of livestock during COVID-19 lockdown. ***Update 22/04/20 IAAS has confirmed that some…
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Feed Industry: Messages during Covid-19
The challenges for feed suppliers The feed industry has experienced a knock-on effect from the closure of distilleries, mainly caused by staff shortages. These closures are likely to make draff,…
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Lambing Information Sheet: Disinfectants at lambing
Lambing Information Sheet: Disinfectants at lambing Disinfectants are substances that are applied to surfaces in order to destroy any bacteria and viruses living on them. It can be useful to…
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Lambing Information Sheet: Be prepared for lambing
Lambing Information Sheet: Be prepared for lambing Lambing is the busiest time in the sheep calendar and a sometimes a little bit of preparation can help ease some of the…
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Lambing Information Sheet: Coccidiosis in lambs
Lambing Information Sheet: Coccidiosis in lambs Coccidiosis is a common cause of scour in four to eight-week old lambs. The disease is caused by a tiny parasite that lives in…
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