Improving Silage Quality – What’s it Worth?

Attendees can book into either the morning or afternoon session with lunch available to all between 12.00 – 13.00.

Morning Session: 10:00 – 12:00
Afternoon Session: 13:00 – 15:00

This on-farm event will focus on the important management factors for making high quality silage and minimising nutritional losses in the field and during storage. We’ll hear from Farm Manager Donald Barrie about the silage making process at Glensaugh and how silage quality has improved over time. The use of additives and the different types of additives will be discussed, along with the impact of silage quality on livestock performance and savings on purchased feeds this winter.

Speakers include:

  • Donald Barrie, Farm Manager at Glensaugh, The James Hutton Institute
  • Ian Hall, South-West Area Manager, Kelvin Cave
  • Lorna MacPherson, Dairy Consultant, SAC Consulting

To book your place, specifying which session you’d like to attend please use the form below.


Bookings are no longer available for this event.