This workshop will cover:
- Ewe management through pregnancy to support high lamb survival
- How to assess forage quality
- How to build rumen healthy rations based on your forage quality.
The workshop will be hands on and provide you with the skills to develop a ration based on your own context. For that reason, this workshop is limited to 12 people and booking is necessary.
Participants should, if possible, bring their own:
- Forage analysis results
- A sample of the forage in an airtight container (to prevent smell!) for physical examination
- Any feed labels you have
Lunch and refreshments will be provided.
Bookings are no longer available for this event.
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