Sheep Nutrition Workshop – Inverness


This workshop will cover:

  • Ewe management through pregnancy to support high lamb survival
  • How to assess forage quality
  • How to build rumen healthy rations based on your forage quality.

The workshop will be hands on and provide you with the skills to develop a ration based on your own context. For that reason, this workshop is limited to 12 people and booking is necessary.

Participants should, if possible, bring their own:

  • Forage analysis results
  • A sample of the forage in an airtight container (to prevent smell!) for physical examination
  • Any feed labels you have

Lunch and refreshments will be provided.


Bookings are no longer available for this event.