Skip to content

Best Practice Procedures For Making Baled Silage

Posted in

There are a number of important steps during the silage making process which can influence nutritional of the end product, impacting on livestock performance and cost of production. This factsheet gives advice on when to cut grass for silage, how long to wilt for, use of additives and handling and storage of bales. Environmental considerations of baled silage are also discussed including forage budgeting and type and amount of plastic used.

Sign up to the FAS newsletter

Receive updates on news, events and publications from Scotland’s Farm Advisory Service