Topic: Silage [DA.FF.S]
Forage Budgeting Guide for the Dairy Herd
Introduction Forage budgeting is a useful management tool to plan feed stocks ahead for the coming year. It should be carried out six to eight…
Read More >Maximising Milk from Forage
Ensuring that your dairy rations maximise the feed value available in your silage and other conserved forages can make significant savings in purchased feed costs. …
Read More >Considerations for Growing Maize Silage
In southwest Scotland in particular we are hearing of an increased area of maize being planned for the 2024 season. This is predominantly due to…
Read More >Minimising Dry Matter Losses in Clamped Silage
Dry matter (nutrient) losses from clamped silage can be on average 25%, representing a significant amount of feed value disappearing between cutting the grass and…
Read More >Milk Manager News March 2023 – Preventing Silage Slippage This Season
There are many risk factors associated with slippage of silage clamps, which can cause significant spoilage of silage around the area of slippage. The result…
Read More >Silage Clinic – Key Messages
Making quality silage – what are the key influencing factors? Tips for making quality silage and minimising nutritional losses were discussed at a recent FAS…
Read More >Maximising Silage Quality
With silage time upon us, it is worth thinking about the key steps in the silage making process to maximise nutritional quality and minimise nutrient…
Read More >A Guide to Feed Budgeting
Forward planning forage supplies helps understand whether you will have enough conserved forage to meet the livestock demand – this is becoming more critical as…
Read More >Best Practice Procedures For Making Baled Silage
There are a number of important steps during the silage making process which can influence nutritional of the end product, impacting on livestock performance and cost of production. This factsheet gives advice on when to cut grass for silage, how long to wilt for, use of additives and handling and storage of bales. Environmental considerations of baled silage are also discussed including forage budgeting and type and amount of plastic used.
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