Feed and Forage [DA.FF]
Morayshire New Entrants – Forage Crops
Are you struggling with forage shortages and high feed prices this winter? Forage crops are a low cost solution to winter rations and can help plug the forage gap. Come…
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Milk Manager News January 2023 – Mineral Relationship to Foot Health
Nutrition is a significant factor in healthy hoof horn growth. Some minerals, amino acids, and vitamins are involved in the keratinisation process, which ensures healthy horn growth and the structural…
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Milk Manager News January 2023 – Planning for Youngstock Grazing this Spring
Regardless of the management of the milking herd, the majority of dairy youngstock will be turned out to grass this spring. By planning your grazing strategy now, there is potential…
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Forage Peas: An Alternative Source of Protein
The recent volatility in cost and availability of supplementary protein sources has meant dairy farmers have begun growing their own home-grown protein sources, in particular forage legumes. Legumes are popular…
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New Entrants – Getting Started with Rotational Grazing
Rotational grazing increases the grass ultilisation on farm and leads to greater production of meat, milk, and wool per hectare, while also reducing feed and fertiliser requirements. In this video…
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Dry Cow Nutrition for a Successful Transition into the Milking Herd
This video focuses on the importance of nutrition of dairy cows during the dry period and covers targets for body condition score, energy and protein intake and mineral nutrition. Nutritional…
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Dry Cow Nutrition for a Successful Transition into the Milking Herd
This factsheet is designed to inform dairy farmers about the key aspects of nutrition during the dry period that are essential to the health of the cow at calving and…
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Grazing for Profit and Biodiversity: Deferred Grazing
Deferring (setting aside) pasture in the summer for grazing in the winter months provides the opportunity to outwinter cattle with significantly reduced winter costs (cost of conserving grass into silage…
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