The aim of a successful lambing is to produce lambs with high vigour from ewes which are in the correct condition to avoid lambing difficulties, metabolic disorders and have a good supply of quality colostrum and milk.
This webinar recording covered:
- Ewe behaviour
- Body condition scoring
- Nutrition requirements in mid to late pregnancy
- Optimising forage
- Managing feed in extreme weather
Our speakers for this event were Mary Young (SAC Consulting Nutritionist) and Poppy Frater (SAC Consulting Sheep and Grassland Specialist).
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