Dairy Cattle
Planning Feed Supplies for the Winter
Malcolm MacDonald spoke to nutritionists Karen Stewart and Mary Young along with beef specialist Robert Ramsay about planning feed supplies for the winter. Karen, Mary and Robert give us a…
Read More >Digital Dermatitis – Are you detecting it early enough?
A recent on-line meeting of the Stranraer Sustainable Dairy Group on lameness prevention welcomed vet Dr Sara Pederson to speak about digital dermatitis (DD): risk factors, control and treatment of…
Read More >Derelict to Productive
Patrick Laurie, Galloway based author of ‘Native’ speaks to Janette Sutherland in Skye about his book. They discuss his starting a farming business and Riggit Galloway herd. They discuss native…
Read More >Podcast: The Thrill of The Hill – Virtual Fencing
In the fourth Thrill of The Hill episode, Alex is joined by SAC Consultant Malcolm Macdonald to discuss virtual fencing technology and it’s potential applications in Scotland and across the…
Read More >Rotational Grazing Vlog: Weaning Lambs at 90day
These lambs have grown at 325g/day from birth, an exceptional growth rate for twins. Jamie has shown us the leader-follower system in previous videos and discusses how he is…
Read More >Rotational Grazing Vlog: Cattle doing well after a wet august at Oakwood Mill
Although grass is doing well and cattle are thriving (1.35 kg/day liveweight gain), rainfall is starting to increase poaching risk. Giles now looks forward to…
Read More >Keeping Pace with Green Policy
For over ten years, Scottish agriculture has come to recognise the importance of sustainable management of the farmed environment, mainly in response to the growing climate crisis and biodiversity decline.…
Read More >The Future of Carbon Auditing in Agriculture – A Business-led Approach
Following on from my last article in the January 2020 edition of Milk Manager News around why it is important to carry out a carbon audit, I started to think…
Read More >Milk Manager News July 2020
Read the latest edition of Milk Manager News here.
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