Livestock
Technology to Improve Business Performance and Resilience – Sheep
In this series of three fact sheets an arable, beef and sheep farmer have been interviewed to find out what key pieces of farm technology they cannot do without. In…
Read More >Investigating the Causes of Tailend Lambs
A higher proportion of tailend lambs than expected can be an indication of nutritional inadequacy or underlying health issues. They represent a high cost and high-risk group and can impact…
Read More >Protein Feed Prices Rising
While cereal prices have eased slightly, protein prices have risen, mainly due to the increase in soya but also due to limited short-term availability of mid-protein feeds, such as distillers…
Read More >Technology to Improve Business Performance and Resilience – Beef
In this series of three fact sheets an arable, beef and sheep farmer have been interviewed to find out what key pieces of farm technology they cannot do without. In…
Read More >NVZ Rules Refresher
Nitrate Vulnerable Zones have been a feature of farming life in the more intensively farmed parts of Scotland for more than 20 years. Click this download for a practical guide…
Read More >Milk Manager News January 2023 – Planning for Youngstock Grazing this Spring
Regardless of the management of the milking herd, the majority of dairy youngstock will be turned out to grass this spring. By planning your grazing strategy now, there is potential…
Read More >Planning for Lambing Amidst Iodine Shortage
There is a risk of reduced availability of strong (10%) iodine for navel dressing this spring due to production ceasing at the main source in Chile. For farmers able to…
Read More >Agribusiness News January 2023 – Sheep
2022 Highlights The domestic and global demand for sheep meat has been evident through 2022, combined with a tight global supply, which has sustained prices of all classes of sheep…
Read More >