New Entrants
Case Study: Isle of Mull Cheese
Isle of Mull Cheese is a traditional farming business adding value to milk by making artisan cheese. Chris and Jeff Reade were first generation farmers in Somerset before moving to…
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Joint Ventures as a Route into Farming Featuring William McHarrie
Twenty-eight year old William McHarrie from Glen Luce, near Stranraer, started dairy farming 10 years ago in a joint venture with his aunt and uncle who were looking for a…
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New Entrants Calendar – A Year In Review
2022 has been a year of many challenges; resilience and the ability to adapt quickly have been key to survival this year. We catch up with three SAC Consultants and…
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New Entrants – Preparing for Winter Housing
In this short video SRUC VIO Megan Fergusson gives an overview of what you should be doing to prepare for housing and highlights the common health conditions including pneumonia that…
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Rural Roundup – 16th November
In this fortnight’s edition we get the latest news from Tiffany MacTaggart, who is joined by Robert Ramsay and George Chalmers to discuss what’s happening in the agricultural sector, I…
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New Entrants – East Neuk Market Garden
East Neuk Market Garden is a small-scale agroecological farm growing a wide variety of vegetables, herbs, fruits, and salads in Fife. Leaving London in 2017, Tom and Connie went to…
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New Entrants – Annfield Farm Scottish Mohair
Annfield Farm is a traditional mixed farm based near Dunfermline in Fife. Andrew and Laury-Anne have diversified by introducing Angora Goats as a unique way to add value to wool,…
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New Entrants – Rootin’ and Roamin’ Pork
Ian Buchanan is a New Entrant farmer from Kinross-shire producing free-range pork from rare breed pigs along with grass fed beef from their herd of pedigree dexter cows. Diversifying the…
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