New Entrants
Kirsten Williams: Let your determination grow stronger
Mary-Jane Lawrie is joined by Kirsten Williams. Kirsten is a livestock specialist with SAC Consulting and she also runs a farm business on Ranna Farm in Aberdeenshire with her husband…
Read More >Regional Group Round Up
Next Generation Newsletter This article is produced as a part of the FAS Next Generation Newsletter. Subscribe now to receive the full report in your inbox quarterly. Subscribe We travel…
Read More >Organic Farming for New Entrants
Next Generation Newsletter This article is produced as a part of the FAS Next Generation Newsletter. Subscribe now to receive the full report in your inbox quarterly. Subscribe As a…
Read More >Opportunities for New Entrants in Fife
Next Generation Newsletter This article is produced as a part of the FAS Next Generation Newsletter. Subscribe now to receive the full report in your inbox quarterly. Subscribe Pitch Up!…
Read More >Buying a Farm as a New Entrant – Case Study Featuring Bruce & Gemma McWilliam
Thinking of buying a farm as a new entrant? Gemma & Bruce McWilliam bought Nether Backieley, Aberchirder in Aberdeenshire in 2019 after viewing 10 other farms and in this short…
Read More >Getting Started in Crofting as a New Entrant – Case Study featuring Ian Angus MacLeod
Third generation crofter Ian Angus Macleod started crofting in his own right after inheriting a 4.5 ha land locked croft from a neighbour on the Isle of Harris. Here he…
Read More >Case Study: Isle of Mull Cheese
Isle of Mull Cheese is a traditional farming business adding value to milk by making artisan cheese. Chris and Jeff Reade were first generation farmers in Somerset before moving to…
Read More >Joint Ventures as a Route into Farming Featuring William McHarrie
Twenty-eight year old William McHarrie from Glen Luce, near Stranraer, started dairy farming 10 years ago in a joint venture with his aunt and uncle who were looking for a…
Read More >New Entrants Calendar – A Year In Review
2022 has been a year of many challenges; resilience and the ability to adapt quickly have been key to survival this year. We catch up with three SAC Consultants and…
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