Post-Lambing Nutrition [SP.FF.POS]
Reduce Risk Of Scald In Lambs This Season
Scald is caused by bacteria (Dichelobacter nodosus) in the grass and leads to damage to the soft tissue between the toes of lambs. It can lead to footrot if it…
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Sustainable Sheep Systems – Grazing principles for productive flocks
Join us for an evening webinar on Thursday 26th May at 7.30pm with Daniel Stout and Poppy Frater of SACs GrazeUp. In the first of 4 grazing focussed webinars we’ll discuss the principals of effective grazing management and how to best optimise pasture productivity and ewe and lamb performance through the summer.
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Sustainable Sheep Systems – Utilising forage crops to reduce reliance on concentrates this winter
Join us for an evening webinar on Thursday 19th May at 7.30pm with Kirsten Williams and Hazel Laughton to discuss the options available to grow forage crops this season, which will reduce reliance on concentrates this winter.
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