Selling the Milk [DA.SM]
Milk Manager News January 2023 – Managing the Thermoduric Count in Milk
Thermoduric count is one of the measures of milk hygiene quality. It refers to “heat-resistant” spore-forming bacteria that can survive the pasteurisation process. While most bacteria in milk are killed…
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Milk Manager News May 2022
The May 2022 edition of Milk Manager News is now available. Along with the regular articles on Milk Market Update and Straights Update, this month we also have feature articles…
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Are you missing out on milk payments?
Meeting milk contract requirements is often talked about to maximise milk price and with greater incentives over the last few years on fat and protein content, especially for farmers on…
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New Entrants with Added Value – Morton’s Milk
Morton’s Milk is a family business based at Auchinbay Farm in Ayrshire. David and Gillian Morton farm 500 acres milking 320 Holstein cows and store 120 Belgian Blue cross-dairy cattle.…
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The Many Factors Influencing Milk Quality
Improvements in milk quality can make a big difference to the monthly milk cheque and at SRUC’s three dairy herds, which are on Arla manufacturing contracts, raising the butterfat by…
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