Beef Rationing and Planning for the Winter

  • November 17 2022
    8:00pm - 9:00pm

Feeding is one of the biggest input costs of any farm, with the added pressure this year of rising costs it has never been more important to sit down and assess your options going forward. After investing in your forage in the summer months or buying in forage stocks, it’s vital to make the most of what is on farm and balancing it to target performance. In this one- hour webinar with SAC’s Ruminant Nutritionist’s Mary Young and Lorna Shaw the main topics covered will be:
  • Planning ahead with a forage budget
  • Value of forage analysis, and weighing up the options
  • Guide feed costs and update on options available
There will also be plenty of time for discussion.