Emissions
Journey To Net Zero Emissions in Dairying
The business C Murchie & Sons is located outside the village of Blackwaterfoot on the island of Arran, and is owned and operated by John Murchie, who farms at Tigheanfroach with his wife and daughter. John has the last dairy farm on the island and produces milk for the local Arran Dairies, primarily for ice-cream…
Mitigating N2O Emissions and Enhancing Yields with Inhibitors and Liming
This article is part of the Climate Change & Carbon Research Briefings series. More articles in the series can be found below: Understanding Natural Capital Markets Collecting On-Farm Biodiversity Data with Bioacoustics Faba Beans for Alternative Protein and Reducing Monogastric Carbon Footprint Applicability of Slurry Separation and Acidification on Farms in Scotland Advancing Agricultural Practices,…
Are Methane Inhibitors a Silver Bullet for the Sustainability of Beef and Dairy?
This article is part of the Climate Change & Carbon Research Briefings series. More articles in the series can be found below: Understanding Natural Capital Markets Collecting On-Farm Biodiversity Data with Bioacoustics Faba Beans for Alternative Protein and Reducing Monogastric Carbon Footprint Applicability of Slurry Separation and Acidification on Farms in Scotland Advancing Agricultural Practices,…
Cutting emissions in the oat sector, a case study
Oats are highly valued for being both nutritious and offering significant health benefits. As a crop its green credentials are well known, giving good yields in less productive soils and requiring less inputs than other crops. However, all food sectors are under pressure to become more sustainable from seed to shelf oat production is no…