Emissions
Mitigating N2O Emissions and Enhancing Yields with Inhibitors and Liming
This article is part of the Climate Change & Carbon Research Briefings series. More articles in the series can be found below: Understanding Natural Capital Markets Collecting On-Farm Biodiversity Data with Bioacoustics Faba Beans for Alternative Protein and Reducing Monogastric Carbon Footprint Applicability of Slurry Separation and Acidification on Farms in Scotland Advancing Agricultural Practices,…
Are Methane Inhibitors a Silver Bullet for the Sustainability of Beef and Dairy?
This article is part of the Climate Change & Carbon Research Briefings series. More articles in the series can be found below: Understanding Natural Capital Markets Collecting On-Farm Biodiversity Data with Bioacoustics Faba Beans for Alternative Protein and Reducing Monogastric Carbon Footprint Applicability of Slurry Separation and Acidification on Farms in Scotland Advancing Agricultural Practices,…
Cutting emissions in the oat sector, a case study
Oats are highly valued for being both nutritious and offering significant health benefits. As a crop its green credentials are well known, giving good yields in less productive soils and requiring less inputs than other crops. However, all food sectors are under pressure to become more sustainable from seed to shelf oat production is no…