Agri Culture – Building A Life Of Health From The Ground Up: Steading & Co Family (Part 2)

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

Welcome to part two of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.

If you missed the first part of this episode series, you can catch it right now, wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Part 1: Agri Culture – Building A Life Of Health From The Ground Up: Steading & Co Family (Part 1) | FAS

Resources:

Discover Sustainable Farming Practices at Steading & Co. – Enhance Soil Health & Wellness

Steading&Co (@steadingandco) • Instagram photos and videos

About – Soil Food Web School – Regenerating Soil

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