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New Entrants Calendar – Best practice for good silage making for New Entrants

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In this short video SAC Consulting dairy specialist Lorna MacPherson discusses the process of producing the best quality baled silage from;
  • The timing of cutting
  • How long to wilt
  • To chop or not to chop
  • What colour of plastic to use
  • Storing the bales until feeding


Related FAS Materials

Best Practice Procedures for Making Baled Silage Factsheet
Maximising Forage Quality While Minimising Environmental Impact at Glensaugh Factsheet
Grassland Management and Silage Making at Glensaugh podcast
Maximising Silage Quality timely update

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