Episode #10 – A Cow for the Future. We all think we know a good cow when we see one, but how futureproof is she, and what are the traits the beef industry needs, at an individual cow and herd level to be productive and sustainable? In this episode we hear from agricultural consultant Robert Ramsay about the importance of a range of different features, from tail to temperament, hind legs to horns and how they all come together to form the cow of the future.
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