In Conversation With...

In Conversation With... is a monthly podcast that dives deep into specific parts of agriculture with a panel of guests. This series alternates monthly between grain supply chains with Mark Bowsher-Gibbs and then sheep health with Kirsten Williams. These episodes are timely and relevant to the month they are released. We feature new guests on every episode, from supply chain professionals, traders, vets nutritionists and more. Listen now, to deep dive into your arable or livestock area of interest.

Latest Episode:

In this episode Kirsten is joined by Willie Budge (Senior Consultant, SAC Consulting) and Kythe Mackenzie (Veterinary Investigation Officer, SRUC). They will discuss trends from the year, what’s coming into the labs, tips on preparing for sheep inspections and how to keep meaningful records. Read more >>

Previous Episodes:

In this episode Mark is joined by Sebastien Mallet, CEO at ODA (Offre & Demande Agricole). They discuss the UK and European harvest, how UK grain prices have changed and what drives price change, the best time to sell into the market and selling strategies going forward.. Read more >>

In this episode Kirsten is joined by Lorna Shaw (Ruminant Nutritionist, SAC Consulting) and Jonny Williams (Joint Business Director, Farm Stock). They discuss marketing the 2024 lamb crop, preparing for mating and nutrition of purchased stock. Read more >>

In this episode Mark is joined by Julian Bell (Principal Consultant with Agrecalc) and James Bolesworth (Managing Director at CRM Commodities). They discuss global grain supply, demand and market influences and look at how prices have changed over the last 12 months. Closer to home, they discuss the UK position regarding stocks ahead of harvest, new crop markets and selling strategies. Read more >>

In this episode Kirsten is joined by Fiona Crowden (SRUC Veterinary Investigation Officer) and Ann McLaren (SRUC Research Associate). They discuss worm trends and how they are changing, the effect to the sheep industry, how targeted selective treatment works and how data recording can help. Read more >>

Welcome to the third episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the whole production process, starting with quality home-grown ingredients. Mark and John explore how to add value to the crops grown on farm, marketing of products and how to remain competitive in the marketplace. Read more >>

Welcome to the second episode of In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. On today’s episode Kirsten is joined by Poppy Frater (Senior Consultant, SAC Consulting) and Kerr Adams (Research Scientist, The James Hutton Institute). They discuss grass and water management and look at how to build resilience into a system. Also, the wet winter, late spring and how to manage grass growth and maximise productivity. To round off the discussion, our panel look ahead to the summer months, trends and how to plan for possible drought problems. Read more >>

Welcome to the first episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. This show is produced in association with the Scottish Government. On today’s episode Mark is joined by Gary Catto (Head of Merchanting at Scotgrain Agriculture, part of Bairds Malt Ltd) and Robin Barron (General Manager at East of Scotland Farmers). They provide business insights and discuss grain marketplace, how the last 12 months have been, grain quality, supply and demand and what does 2024 look like as a trading environment.   Read more>>

In Conversation With...