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In Conversation With...

In Conversation With...

In Conversation With... is a monthly podcast that dives deep into specific parts of agriculture with a panel of guests. This series alternates monthly between grain supply chains with Mark Bowsher-Gibbs and then sheep health with Kirsten Williams. These episodes are timely and relevant to the month they are released. We feature new guests on every episode, from supply chain professionals, traders, vets nutritionists and more. Listen now, to deep dive into your arable or livestock area of interest.

In Conversation With

Latest Episode:

Welcome to the second episode of In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. On today’s episode Kirsten is joined by Poppy Frater (Senior Consultant, SAC Consulting) and Kerr Adams (Research Scientist, The James Hutton Institute). They discuss grass and water management and look at how to build resilience into a system. Also, the wet winter, late spring and how to manage grass growth and maximise productivity. To round off the discussion, our panel look ahead to the summer months, trends and how to plan for possible drought problems. Read more >>

Previous Episodes:

Welcome to the first episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. This show is produced in association with the Scottish Government. On today’s episode Mark is joined by Gary Catto (Head of Merchanting at Scotgrain Agriculture, part of Bairds Malt Ltd) and Robin Barron (General Manager at East of Scotland Farmers). They provide business insights and discuss grain marketplace, how the last 12 months have been, grain quality, supply and demand and what does 2024 look like as a trading environment.    Read more>>

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