Sustainable Beef Events – Register your Interest

Change, be that climate, policy, or the beef industry, surrounds us. What can you change to improve the sustainability of your business and embrace the opportunities on the horizon?

The Sustainable Beef Systems series returns for a second season to focus on ‘The Cow of the Future’. Join us as we engage with farmers and industry specialists over 4 webinars to cover the stigma around the emissions associated with beef enterprises and discuss what attributes are essential to develop a highly efficient, sustainable, and profitable suckler cow to fit your system.

All four parts of our Sustainable Beef Systems – Cow of the Future events are now available for bookings:

6th November – Part 1 – Where Are We Now? Click here to book >>

12th November – Part 2 – The Solution Click here to book >>

10th December – Part 3 – How Do We Get There? Click here to book >>

21st January – Part 4 – Designing the Cow of the Future Click here to book >>