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Livestock

    QMS Standards Update

    Quality Meat Scotland (QMS) has recently updated their Pig Assurance Scheme with the changes effective from 1st May 2023. Standards are reviewed every second year to meet the changing needs…

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    Indoor Lambing Management

    As lambing time approaches, we tackle key challenges in this timely video, where we address colostrum, hygiene, iodine supply and reducing antibiotics at lambing time.   Related FAS Resources Planning…

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    Silage Clinic – Key Messages

    Making quality silage – what are the key influencing factors? Tips for making quality silage and minimising nutritional losses were discussed at a recent FAS event at the James Hutton…

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    Salmonella Dublin in Beef Herds

    Although Salmonella Dublin is commonly more associated with dairy herds than suckler herds, problems can still occur, particularly around calving time. On farms, which experience an outbreak, it can have…

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    Rural Roundup (22nd February)

    Welcome back to the Rural Roundup. This show is produced in association with the Scottish Government. On today’s episode Kerry hears from Farm Advisors, Tiffany, George, and Robert to find…

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