Livestock
Maximising Production from Forage at East Fingask
This article originally appeared on the Farming For A Better Climate website Michael Ritch farms at East Fingask, Old Meldrum in the North East of Scotland, he farms alongside his…
Read More >Practical Advice for Lambing & Calving
In this podcast we hear from SRUC Veterinary Investigation Officers Megan Fergusson and Tim Geraghty. They talk about the importance of good husbandry and top tips to save time and…
Read More >Agribusiness News April 2024 – Sector Focus: Scottish Sheep Meat
Lamb is currently seeing record price levels, due to a perfect storm of a shortage of supply and high demand from religious festivals. We have witnessed through Brexit, Covid and…
Read More >Nutrition for Ewes Lambing in Spring
The success of lambing relies heavily upon ensuring the ewe’s nutritional needs are met throughout pregnancy. This is particularly important in the final six weeks of pregnancy where foetal growth…
Read More >Spring Calving Nutrition and Management
Feeding a suckler cow throughout the year is the most expensive part of her production. Her progeny, the calf, is the only annual output generated, therefore it is vital to…
Read More >How Should Suckler Cow Herds Prepare For Changes To Support?
Changes to Scottish Sucker Beef Support Scheme As part of the Scottish Agricultural Reform programme the Scottish Suckler Beef Support Scheme (SSBSS, also known as the “calf scheme”) will continue…
Read More >Agribusiness News March 2024 – Milk
Milk production data The latest milk production data from AHDB shows that GB milk output for January was 1,023m litres (provisional), just 0.2% more than December’s volume. Daily deliveries were…
Read More >Agribusiness News March 2024 – Sheep
Recent figures from HMRC have shown that in 2023 red meat exports to the European Union were comparable in value compared to 2022 (an increase of 2%), although the volume…
Read More >Agribusiness News March 2024 – Beef
Brakes on Prime cattle trade has remained firm since Christmas, largely due to tightening supplies of cattle. The volume of cows culled inevitably means there are not the calves available,…
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