Nutrition [DA.FF.N]
Stock Talk – Dairy Market Outlook & Looking to the Future
In this podcast we hear from Lorna MacPherson, SAC Dairy Consultant, and Jimmy Goldie, Technical Manager at Carrs Billington. They speak about the dairy market outlook for the winter season…
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Outwintering Heifers on Brassicas, Is Iodine Deficiency an Issue?
Rearing dairy heifers is one of the largest expenses of milk production so outwintering heifers can reduce costs due to less time spent housed, saving in feed and bedding. During…
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MMN September 2023 – Planning Winter Feed Requirements
Planning Winter Feed Requirements With summer nearing a close and housing just around the corner, it is worth spending some time planning ahead how much forage and purchased feeds you…
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Milk Manager News March 2023 – Efficient Feeding of Protein
Cows are very inefficient converters of dietary nitrogen (N) into milk, with an approximate efficiency of converting feed N into milk ranging anywhere from 22-33%. The efficiency of N use…
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Forage Peas: An Alternative Source of Protein
The recent volatility in cost and availability of supplementary protein sources has meant dairy farmers have begun growing their own home-grown protein sources, in particular forage legumes. Legumes are popular…
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Dry Cow Nutrition for a Successful Transition into the Milking Herd
This video focuses on the importance of nutrition of dairy cows during the dry period and covers targets for body condition score, energy and protein intake and mineral nutrition. Nutritional…
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Managing The Transition Onto Forage Crops
It takes around three weeks for rumen bugs to adapt to a change in diet. If we change diet abruptly, the rumen struggles to cope and digestive upsets occur such as bloat, acidosis and/or loss of performance. If done badly, you can put the livestock off eating the crop altogether and, in severe cases, farmers have lost livestock due to poor transitioning.
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