Nutrition
Croft & Small Farms: A Season with Cattle – Getting Ready for Winter
On Wednesday 3rd November at 7:00pm we will be joined by SAC Consulting Livestock Nutritionist Mary Young, SAC Consulting Beef Consultant Lesley Wylie and SRUC’s Veterinary Centre Manager, Dr Franz…
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Farm Management Handbook 2021/22
The 42nd edition of the Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, crofters, rural professionals,…
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A Guide to Feed Budgeting
Forward planning forage supplies helps understand whether you will have enough conserved forage to meet the livestock demand – this is becoming more critical as weather is fluctuating more from…
Read More >A Guide to Feed Budgeting
Forward planning forage supplies helps understand whether you will have enough conserved forage to meet the livestock demand – this is becoming more critical as weather is fluctuating more from the seasonal norms.
Read More >Women in Agriculture, Ayrshire: Nutrition – The Basics
Nutrition can have a massive impact on livestock health and performance. At this Zoom meeting the basics of nutrition for ruminants will be discussed. Our speakers for the evening will…
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Safety during Silage and Hay Making Season
With silage and hay making well underway, forage harvesters and tractors are at work up and down the country it’s important that farmers are vigilant with regards to safety. With…
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Forage for Profit Discussion Group: Spring Forage Crops
Maximising homegrown forage. Paddy Jack from DLF seeds will join the discussion group to give an insight into which grass and forage crop varieties are going to suit our South…
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