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    Covid 19: Challenges to the Pig Sector

    An almost perfect storm of challenges, mostly related to COVID-19 is now impacting on the pig sector, with reduced slaughter capacity following outbreaks and restrictions at several pork processing sites having numerous effects throughout the supply…

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    Farm Management Handbook 2020/21

    The 41st edition of the Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, rural professionals, students…

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    Pig Keeping: Breeding

    The final of four bitesize webinars that will explain what it takes to keep pigs at small scale level. Expert speaker Emma Baxter will explain Breeding covering the pig’s breeding…

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