Rural Business
Co-Operation and Collaboration
Food & Drink specialist consultant Kerry Hammond facilitates an hour with some of Scotland ( & Ireland’s) most enthusiastic collaborators. Featuring Anna Robertson the Co-Op and training manager at SAOS,…
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Real time manure analysis and variable rate application of slurry
With fertiliser costs rising and emissions from manure spreading being under scrutiny we take a look at how technology can be used to maximise the value of manures. In this…
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How to plan and develop new crops and products into your farming business
There is much spoken about increasing biodiversity but less about how to do it for your own business. This interactive workshop will provide some ideas and tips on how to…
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Farm Vending guide
Farm vending is an excellent way to sell fresh farm or croft produce direct to consumers. Farm vending is revolutionising the traditional farm shop experience and is very convenient for…
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Safety Kids – Staying Safe on Farms and Crofts in- Winter
Wintertime on farms and crofts is busy as work is done during shorter day length. There is lots of feeding to be done with tractors and ATVs going about buildings…
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Adding Value / Maximising Opportunities: Smaller Lambs
This video looks at how a crofter or smallholder can add value to their smaller lambs. Greg Hooker owns and runs Puldagon farm shop and restaurant where he uses some…
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Compost and Growing Media
Do you have a horticultural enterprise on your croft or smallholding? Do you buy or make compost or growing media? Do you get variable results?! In this webinar, Audrey Litterick…
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A New Start to Agriculture: Tips on Record Keeping
In a new video in our series looking at advice and guidance for people who want to make a new start with agriculture, Agricultural Consultant Hazel Laughton takes you through…
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Horticultural Question Time
Horticultural Question Time – in this podcast we posed the questions asked by you the FAS listeners to horticultural expert Audrey Litterick. Lots of topics were covered from the difference…
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