Marketing The West Coast Calves – Skye

PLEASE NOTE: IF YOU WOULD LIKE TO ATTEND THE 6PM DINNER, SELECT DINNER OPTION WHEN BOOKING. IF YOU SELECT ‘NO’ TO THE DINNER, PLEASE ARRIVE AT 7PM TO ALLOW TIME FOR THOSE HAVING DINNER.

Join us for an informative and engaging evening focusing on the changes to the Beef Calf Scheme 2025/2026, the roadmap to EID tagging, and the latest developments in the Beef market.

A complimentary Dinner will be available, seating at 6:00 PM, please let us know if you wish to join for dinner and pre order your dinner when booking onto this event. The speakers will begin at 7:00 PM.

The evening will feature key updates on the Beef Calf Scheme, roadmap to EID tagging and how to prepare for upcoming changes.

We’re delighted to welcome two expert guest speakers:

• Daniel Urquhart, Dingwall & Highland Marts Ltd
• Gavin Hill, SAC Consulting – Senior Beef Specialist

This is a great opportunity to connect with fellow crofters/farmers, ask questions, and gain insight into the current direction of the industry.

Please make sure you book onto this event as spaces are limited. We look forward to seeing you there.