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Liver fluke treatment of housed cattle

If you haven’t already treated your cattle for liver fluke it is worth having a serious think about it. The Food Standards Agency recently reported that in 2014 27% of cattle slaughtered in Scotland had their livers condemned because of fluke damage. Meanwhile AHDB Beef and Lamb have estimated that producers may be losing up to £90/head based on factors including increased finishing times and reduction in carcase weight/conformation.

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Increased risk of Listeriosis from silage this year

Silage analysis this year has shown that in many cases the pH of the silage is higher than we would like it to be. Higher pH levels indicate the silage has fermented poorly. This can be as a result of the grass being wetter at the time of cutting. Silages with higher pH levels are less stable on storage and more prone to spoilage and bacterial growth. It should be remembered that drier silages/haylages will be more stable on storage so are less risky even if the pH levels are high.

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Health Planning

Income and profits in the beef and sheep sectors will depend on attention to detail and technical efficiency. Spending a little time identifying areas which need attention is an extremely worthwhile exercise. A starting point for this would be designing a health plan for your livestock enterprises.

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