Input costs in the beef sector have risen dramatically over the last 6 months without any accompanying rise in prices for store and prime cattle. As we get into the full winter routine, you will be starting to see the full impact of these price increases. This workshop will look at quick wins that can be adopted to reduce input costs, allow you to challenge fixed costs, benchmark your business against similar enterprises to see where there is potential to reduce costs and how clever use of accounting software can make keeping track of income and expenditure easier.
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