Diversification
Natural Capital – Loch Leven’s Larder
Loch Leven’s Larder is an enterprise with the farm to fork concept at its core, with the farm providing produce to the café and shop. Since 2005, the larder has put community and sustainability at the forefront of its operations, to provide the Loch Leven area a place to enjoy locally sourced healthy food…
Rural Roundup – Agritourism, the People, the Places, the Produce
Welcome back to the Rural Round-up. This show is produced in association with the Scottish Government. On today’s episode I’m joined by George Chalmers, Robert Ramsay & Osla Jamwal-Fraser to talk about agritourism, opportunities to diversify and the added value opportunities for Scottish Agriculture. FAS Resources Alternative Enterprises | Helping farmers in Scotland | Farm…