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New Entrants – Getting Started with Rotational Grazing

Rotational grazing increases the grass ultilisation on farm and leads to greater production of meat, milk, and wool per hectare, while also reducing feed and fertiliser requirements. In this video SAC sheep & grassland specialist Poppy Frater defines the 3 week, 3 day rotational grazing system and new entrant farmer Michael Blanche of Culteuchar Farm shares his experience of rotational grazing and his top tips for others getting started.

Related FAS Resources

Rotational Grazing

Related Other Resources

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