Thrill of the Hill
Latest Episode:
Thrill of the Hill – Staggeringly Good: Raising The Profile of Venison in Scotland
In this episode Anona Gow discusses the virtues of venison, its nutritional value, cooking options, perception of the sector and reflects on her new book, The Venison Kitchen. Venison, an under-appreciated meat in Scotland? Despite the abundance of deer in Scotland, farmed and wild, venison has never been a staple of the Scottish diet, certainly not in the same way as beef or lamb.
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Thrill of the Hill – First Aid on Farm with Sean Magee
In this episode, qualified First Aid Trainer and practitioner, Sean Magee discusses the importance of first aid in the farm and rural environment, including what information to provide to emergency services and the processes of seeking help, how to assess the requirements of a casualty and top tips for dealing with agricultural related incidents when they occur.
Read more >>Thrill of the Hill – Droning On
In this episode, Environmental Consultant, Jack Zuill discusses the potential for and realities of measuring nature, using a range of technologies, from drones and LiDAR to audio capture, speculate on the future of data gathering and the importance of having specialist input in decision-making.
Read more >>Thrill of the Hill – What’s Good for the Goose…
In this episode we sit down with Rae Mackenzie for a broad discussion on geese and goose management in Scotland. We cover their ecology and nature value, look at the international efforts being made to promote the species and the ins and outs of Scotland’s own goose management support scheme.
Read more >>Thrill of the Hill – Taking it to the Max (MSO)
In this episode, Chris Clark from Nethergill Associates shares his opinions and approach to Maximum Sustainable Output (MSO), a concept that revolves the ideas of natural and industrial energy, reducing artificial inputs and allowing land to revert to a natural carrying capacity, whether that is livestock or crops.
Read more >>Thrill of the Hill – Climate Change Catch-Up with Seamus Murphy
With COP26 in Glasgow well in the rearview mirror and 2030 on the horizon, serious, measurable change has to be made in the fight against climate change. With Scottish Climate Week coming up, in this podcast we hear from Senior Carbon & Sustainability Consultant and returning guest to the podcast, Seamus Murphy on the progress made by Scottish farming to address climate change.
Read more >>Thrill of The Hill – Cattle Grazing Benefits: Good Messages Being Herd
Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest speakers and specialists in their fields and on their hills. Life as a…
Read more >>Thrill of The Hill – Understanding Soil From The Ground Up with Lorna Galloway
Soil is a perennial topic, something that needs to be discussed on a recurring basis, and last time we did so was with Dr Bill Crooks some years ago now.…
Read more >>A Damming Conclusion? Part II
THRILL OF THE HILL | A Damming Conclusion: Part II with Davy McCracken Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest…
Read more >>Thrill of the Hill – The Farm Business Survey Part 2
THRILL OF THE HILL | Farm Business Survey: Part II with Sascha Grierson Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest…
Read more >>Thrill of the Hill – Made it by a Hare
THRILL OF THE HILL | An iconic Scottish species and of high conservation interest, the mountain hare has a lot going for it. Years of hard work to create the…
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