Skip to content

Thrill of the Hill

Thrill of the Hill

In this podcast series, Thrill of the Hill, the Farm Advisory Service (FAS) explores the multitude of issues facing the farmed upland environment and how we can reconcile priorities in conflict, showcase good practice, new developments, technologies and build resilient, sustainable businesses.

Latest Episode:

Thrill of the Hill – Flying Blind: Conservation Management for Bats with Harry Fisher

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the…

Read more >>

Previous Episodes:

Thrill of the Hill: When the Rivers Run Free – Restoring Our Waterways with Struan Candlish

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the…

Read more >>

Thrill of the Hill – Getting Your Fill When Out on the Hill: Livestock Nutrition Planning

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the…

Read more >>

Thrill of the Hill – Between a Rock Rose and a Hard Place

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the…

Read more >>

Thrill of the Hill – Planting MOREwoods: The Woodland Trust

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the…

Read more >>

Thrill of the Hill – Finding the Next Generation: The Scottish Land Matching Service

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the…

Read more >>

Thrill of the Hill – Staggeringly Good: Raising The Profile of Venison in Scotland

In this episode Anona Gow discusses the virtues of venison, its nutritional value, cooking options, perception of the sector and reflects on her new book, The Venison Kitchen. Venison, an under-appreciated meat in Scotland? Despite the abundance of deer in Scotland, farmed and wild, venison has never been a staple of the Scottish diet, certainly not in the same way as beef or lamb.

Read more >>

Thrill of the Hill – First Aid on Farm with Sean Magee

In this episode, qualified First Aid Trainer and practitioner, Sean Magee discusses the importance of first aid in the farm and rural environment, including what information to provide to emergency services and the processes of seeking help, how to assess the requirements of a casualty and top tips for dealing with agricultural related incidents when they occur.

Read more >>

Thrill of the Hill – Droning On

In this episode, Environmental Consultant, Jack Zuill discusses the potential for and realities of measuring nature, using a range of technologies, from drones and LiDAR to audio capture, speculate on the future of data gathering and the importance of having specialist input in decision-making.

Read more >>

Thrill of the Hill – What’s Good for the Goose…

In this episode we sit down with Rae Mackenzie for a broad discussion on geese and goose management in Scotland. We cover their ecology and nature value, look at the international efforts being made to promote the species and the ins and outs of Scotland’s own goose management support scheme.

Read more >>

Thrill of the Hill – Taking it to the Max (MSO)

In this episode, Chris Clark from Nethergill Associates shares his opinions and approach to Maximum Sustainable Output (MSO), a concept that revolves the ideas of natural and industrial energy, reducing artificial inputs and allowing land to revert to a natural carrying capacity, whether that is livestock or crops.

Read more >>