Skip to content

Beef Cattle

    Caesarean Cows – Breed Again?

    For those of you with cows that have had caesarean sections this spring, the question you may be asking yourself, is whether or not you rebreed these cows again.  The likelihood of a cow getting back in calf after a caesarean is fairly high depending on how well the procedure went and the cow receiving the right aftercare.

    Read More >
    Charolais bull eating silage
    Charolais bull eating silage

    Bulling Thoughts

    We may be concentrating on calving at the moment, but it is time to think about what needs to be done to ensure the bull is working when he is turned out.

    Read More >
    A dun coloured cow in close up view. The cow's fore leg is visible as it has it's head down grazing some short grass.
    A dun coloured cow in close up view. The cow's fore leg is visible as it has it's head down grazing some short grass.

    Magnesium Supplementation of Suckler Cows – Are You Covered?

    As turnout approaches, now is a good time to reassess your mineral supplementation strategy for grass staggers prevention in the suckler herd (also known as hypomagnesaemia or grass tetany).  Whilst access to spring grass is one of the key risk factors for lactating cows, with the high passage rate of lush, wet grass through the digestive tract reducing magnesium absorption, there are several other factors to consider.

    Read More >
    Silage bales stacked
    Silage bales stacked

    Improving Baled Silage Quality: What’s it Worth?

    When buying or selling silage bales, nutritional value is rarely taken into account, but the variation in quality can be huge.  Having an analysis to hand might allow you to command a better price if selling and the buyer is more aware of the silage quality they are purchasing and whether it is suitable for the class of stock it is destined for.

    Read More >
    Silage bales in a field
    Silage bales in a field

    Reducing the Environmental Impact of Silage Bales

    Baling silage is generally a more expensive way of making silage compared to clamp storage and silage quality tends not to be quite as good.  As baler technology develops, the quality and quantity of silage in a bale is increasing.  However, the environmental issue of plastic use and disposal remains a big concern with baled silage.

    Read More >

    Agribusiness News – April 2021

    The April 2021 edition of Agribusiness News is now available to download.  Along with the regular monthly articles on policy, cereals, beef, potatoes, sheep and milk, this month we also…

    Read More >

    Selling your own produce

    This series of three meetings will cover all you need to know to get started when considering selling your own produce from your croft or small farm, with the principle…

    Read More >